Calling all foodies, if you want fresh and five star, then Port On A Plate is the tour for you. Be guided around the region, visiting Daintree Saltwater Barramundi Farm, Scomazzons Farm & Shannonvale Winery. Along the way you’ll gather ingredients for a delicious 3-course lunch. The hero of the meal is local Barramundi served two ways and featuring Kefir Queen favourites. Dessert features Daintree Ice Cream and Daintree Estates Chocolate and is to die for!
Your host Peter Davidson is a qualified chef, passionate about local produce and the paddock to plate philosophy. He’s also been a tour guide for over 15 years. Be taken on a delicious tour of discovery, enjoying the scenic landscape and surrounds, as well as getting behind the scenes tours of farms and wineries. Eat the chocolate, sip the wine, live the dream.
© Daintree Food Trail 2021