The Daintree Food Trail celebrates the produce and people of the Daintree and Douglas Shire.
From gelato to microgreens, barramundi to breadfruit, and chocolate to chorizo, the Daintree is home to an eclectic range of small farms, orchards, fisheries, growers and micro-manufacturers, often hidden from view in our lush environment.
Set in a breathtaking landscape of green and blue, where the world’s oldest rainforest meets the Great Barrier Reef, the trail leads you from Port Douglas to Cape Tribulation on a journey of delicious discovery.
take a biteFollow the winding roads through farmlands and small communities, nestled between the mist-clad mountains and valleys of the Daintree Rainforest and the pristine beaches of the Coral Sea. Breathe deeply the scent of the tropics and become immersed in our rich, natural paradise. This is a place where exotic fruit hangs heavy in the trees, bees are kept busy and silver fish dart through the waters. A place where you slip into a more peaceful pace, enjoying one delicious discovery after another.
The Daintree Food Trail is a celebration of produce and the people who make it. People who are as diverse as their products but bound by a desire to showcase the bounty of this unique part of Australia.
From tea to turmeric, kefir to kombucha, hive to honey, it’s all happening right here, against a magical backdrop of towering mountains, rainforest rivers and golden beaches.
Our map will guide you through this amazing landscape. Our producers telling their stories of fruits and foods you may never have seen before.
Take the time to plan your path, as opening hours and seasons vary according to produce and product. Come for a day or stay for a week, if you’re in doubt give us a shout on follow@daintreefoodtrail.com We’ll see you soon.
© Daintree Food Trail 2024
