The Daintree Ice Cream Company is famous for producing exotic fruit gelatos and sorbets made with produce grown and harvested on site. Award-winning ice cream is served in signature cups, featuring four unique flavours chosen on the day, reflecting what’s in season (gluten free and vegan options also available).  There are no artificial sweeteners or syrups – all colours and flavours are 100% natural and provided by the home-grown fruit.

Guests are invited to spend some time doing the free Self Guided Tour of the fruit orchard to get the full ‘tree-to-cup ‘experience. Daintree Ice Cream Company works in harmony with its natural surrounds, using eco-friendly cleaning products, biodegradable packaging, on-site composting/mulching and minimising its carbon footprint. The property also a registered Wildlife Sanctuary so keep your eyes peeled for iconic Daintree Rainforest animals while visiting.

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Daintree Food Trail Open Update

Daintree Food Trail Open Update

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