Daintree Tea is grown, harvested, dried and packed, just as nature intended. A place where beauty, nature and purity all come together. This pesticide free, unblended black tea has excellent taste and aroma. Best of all, you can take it home with you by picking up a sample from the Farm Gate.
The tea grows on the Cubbagudta Plantation, in the heart of the Daintree Rainforest. Established in 1978, the plantation is still owned and operated by the Nicholas family. They recently added bee hives to the property so now offer delicious honey too. It’s honest Australian produce and payment is made using the honesty box method. Take a taste of the Daintree home with you and remember your journey, with each cuppa.
© Daintree Food Trail 2020