Floravilla Ice Creamery and Art Gallery is a magical place, bringing art, nature and ice-cream together in one delightful destination. The handmade ice-cream is created using the freshest of local ingredients, tropical fruits and biodynamic and organic milk and eggs. Depending on the season, there’s over 26 flavours to choose from. All your favourites as well as some you’ve never tried before. Think Passionfruit and Ginger, Pumpkin and Cinnamon, Dragonfruit, Paw Paw and Lime and more.

Enjoy your ice cream in the beautifully curated tropical gardens, which has secluded pockets for you to enjoy your surrounds and local birdlife. Owner Betty Hinton is one of the top botanical artists in the world and has now turned her hand to wildlife photography too.  She has exhibited extensively with one of her illustrations recently on display at the Smithsonian Institute, Washington DC. Visit the on-site gallery to view some of her work.

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Daintree Food Trail Open Update

Daintree Food Trail Open Update

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