The Tea Chest
There’s something special about a good cuppa tea. It’s soothing for the soul. Sniffing the aroma and sipping your way into the day. The Tea Chest is a family owned and operated business, run by husband and wife team Ben and Connie. They started blending local tea and whole spices in their kitchen, creating the brand Daintree Chai in 2009. It was such a success, they were soon handcrafting new blends for local devotees.
Focus is always on fresh and natural. No syrups, powders, artificial sweetners, flavours or preservatives. Just hand blended teas, created in small batches to ensure quality and freshness. The Tea Chest now produces a collection of 24 teas, catering to the tastes of tea lovers everywhere. There are herbal infusions, green teas, black teas, rooibos and so much more. Catch them at the Port Douglas Markets every Sunday, or order direct online.
© Daintree Food Trail 2020